Team dinner @ Copperpoint

We had just sent a new application to production and to celebrate it, went for a dinner at Copper Point, GRT. The ambience was pleasant with a mild violin in the background. While we started with a mutton paya soup accompanied by tandoori lobster, the vegans chose a fancily named “rasam soup” along with an assorted vegetarian starter. The lobster was well prepared with just the right flavours.

For the main course, we ordered naans, pulao and lobster briyani.  The complimentary fryums were great and helped us until the main dishes arrived. Naan was great but the lobster meat was not tender and didn’t taste good. May be microwaved meat? Seeing our reaction, the chef came and explained the cooking process and assured that the meat was fine. However, he was ready to offer us a replacement. By then, we were already full and so moved on to deserts without making much fuss. Overall, the food was good except the briyani and the service was cordial.

The wonderful tandoori lobster

Free Image Hosting at

Meena, Ananth, Karthik, Me, Abdus – L2R

Free Image Hosting at  

DISCLAIMER: The above photos were taken with Abdus’s mobile and hence may look horrible 😉