We had just sent a new application to production and to celebrate it, went for a dinner at Copper Point, GRT. The ambience was pleasant with a mild violin in the background. While we started with a mutton paya soup accompanied by tandoori lobster, the vegans chose a fancily named “rasam soup” along with an assorted vegetarian starter. The lobster was well prepared with just the right flavours.
For the main course, we ordered naans, pulao and lobster briyani. The complimentary fryums were great and helped us until the main dishes arrived. Naan was great but the lobster meat was not tender and didn’t taste good. May be microwaved meat? Seeing our reaction, the chef came and explained the cooking process and assured that the meat was fine. However, he was ready to offer us a replacement. By then, we were already full and so moved on to deserts without making much fuss. Overall, the food was good except the briyani and the service was cordial.
The wonderful tandoori lobster
Meena, Ananth, Karthik, Me, Abdus – L2R
DISCLAIMER: The above photos were taken with Abdus’s mobile and hence may look horrible 😉
it remembers me the moments we went all for the different treats.
Good old days!!
Good to see! Hence forth upload in Flickr, the community feature are good here–comments, groups, recent photos, tags, etc.
Flickr blocked at work. So chose this